Easy Cheeseburger Tacos

Easy Cheeseburger Tacos

By

My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults as well as raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. assistance past hamburger toppings regarding the side. This is a categorically kid within reach recipe!

The ingredient of Easy Cheeseburger Tacos

  1. 1 pound lean sports ground beef
  2. u00bc teaspoon pitch black pepper
  3. u00bc teaspoon salt
  4. u00bd teaspoon garlic powder
  5. u00bd cup ketchup
  6. 6 (8 inch) flour tortillas
  7. 1 (8 ounce) package shredded Mexican cheese blend
  8. u00bd cup pointed cream
  9. u2153 cup ketchup

The instruction how to make Easy Cheeseburger Tacos

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and campaign beef in the same way as black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. cut heat to low and mix 1/2 cup ketchup into beef.
  3. Lay a tortilla onto a accomplishment surface and place not quite 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line next to the center. Roll tortilla greater than meat and cheese, fold in pinnacle and bottom to enclose filling, and finish rolling into a burrito shape. Repeat as soon as permanent tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle long-lasting Mexican cheese combination amalgamation around top. Cover dish subsequent to aluminum foil.
  4. Bake in the preheated oven until dish is irritated through and cheese topping has melted, 20 to 25 minutes. stir up sour cream considering 1/3 cup ketchup in a bowl and top each serving behind the biting cream sauce.

Nutritions of Easy Cheeseburger Tacos

calories: 533.8 calories
carbohydrateContent: 38.4 g
cholesterolContent: 94.6 mg
fatContent: 29.7 g
fiberContent: 1.8 g
proteinContent: 28.6 g
saturatedFatContent: 15.7 g
servingSize:
sodiumContent: 1160.2 mg
sugarContent: 8.7 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like